Thanks to all of you who have commented or emailed, to let me know that you're following. I'll continue to post ideas and tips, as long as you're interested. I have to say that the FUN stuff is coming up soon! I'm totally engrossed in how to use my LTS so I'm baking like crazy-pretzels, bagels, bread, etc. And I'm cooking up beans and trying them in everything. I'll blog about my "successes", and my "I'm still learning" (my nice way to say "the food was awful"!)
So keep checking back. I know there are several of you out there that are "experimenting" like I am. Once we make it through LTS, I'll start blogging about the different LTS foods (ie. wheat, beans, rice, etc). We can share recipes, storage tips, tricks to cooking to perfectly, etc. Karen is going to share all the information she's getting from her food storage group, and I'll share everything I get from the Beavercreek food storage group.
We've made good progress....let's keep the momentum going.....see ya tomorrow!
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