Creative Chaos

Thursday, April 25, 2013

Tri-Ward Emergency Preparedness Fair

Call me crazy!! I've never organized a ward activity, let alone a three ward event. There was a HUGE learning curve on this one! I'm happy, for the most part, on how it turned out. Yes, there were huge bumps in the road, but I gave it my best shot. Just don't ask me if I'd do it again, because I'm still on the fence. Frankly, people just don't seem to care about this topic, as much as I try to get them excited and motivated about it. The biggest driver on attendance was the pre-ordered kits, which was a HUGE undertaking, to say the least. 

Just in case I'm ever asked to do one of these again, here's a huge rundown of what we did, and how I think it went. Yes, it's a long post, I know, but I wanted a record for the future. 

Preparedness Expo 2013


Event: Tri-Ward Preparedness Fair-“Spring into Action”

Committee: Emergency Preparedness specialists from each of the three wards

Date: April 20th, 2013

Time: 1-4pm (first two hours will be classes, 3rd hour booths and outdoor demonstrations)

Invitees: Will keep to just the three wards this year. May open to whole Stake next year-Is an adult activity, or for children who are able to sit and attend to presentations. Will encourage everyone to invite non-member friends. Will plan for 200. Actual attendance around 80-100.

Classes: (4 will be offered the first hour and 4 the second hour) Will each last approx. 50 min.
1-Water Storage and purification
2-Using your food storage-demonstration class on using wheat, milk and beans
3-Storm Prep-before, during and after the storm tips
4-Financial Preparedness (Primary emphasis Budgeting)
5-72-hour kits – hands on class where they will assemble pre-ordered kit supplies
6-Gardening – square foot, container, organic
7-Canning – Pressure canning and water bath canning (hands on)
8-Alternative heating and cooking

Booths: Will be set up in gym-available from 3pm-4pm (No one will be allowed into gym until after classes so we can make sure tables are staffed)

(If we give the teachers 5 minutes to bring their classroom displays, etc, into the gym, they can double as displays in both locations and make it real easy. Booths will be used to give information to those that didn’t attend the classes, and also give a chance for a more one-on-one interaction/questions)

1-Water storage and purification-show various containers, had 55 gallon barrel and pump there to try, and give out handouts from class
2-Using your food storage-handouts on using wheat, milk and beans Sample: whole wheat bread
3-Storm Prep-handouts from class, short video slides from class, FEMA pamphlets
4-Identity Theft-Pamphlets Miamisburg ordered
5-72 hour kits –Show a variety of 72 hour kits and different supplies. If someone ordered supplies, but didn’t attend the class, they can pick up here. Samples: MRES and Food Ration bar
Drawing: NOAA radio (in class)

6-Gardening- Handouts from class, posters on garden topics Sample: plant your own veggie
7-Canning-show the different cookers/canners, cooking charts Sample: canned chicken salad, cheese and crackers, goulash from class
8-Alternative Heating-display kerosene heater, generator, electric heater, handouts from class Drawing: quilts

9-Homemade cleaners-laundry soap, regular cleaning agents, the “power” of baking soda and “vinegar”-

11-Food Storage 101-Discuss the 4 points of food storage found on Church Website-water, short term, finances, long term 

12-Rain Barrels-Will take orders for kits and assemble there 
13-Family Home Evening-give out lessons on Emergency Preparedness and Family Home Evening manuals-(geared towards non-member friends)
14-Dutch Oven Cooking-Show different dutch ovens, how to use them and clean them. Sample some beans and biscuits. Held on patio off Chapel. 
15-Home Storage Center-Display posters on “Who, what, when, where” of the Storage Center, along with the canner, and mylar sealer
16-Add Variety-Freeze Dried!-Handout discussing difference between FD and Dehydrated, and gives places to purchase. Sample-mixed strawberries, bananas and pineapple. Also FD Roast Beef mixed in BBQ sauce served warm in crockpot
17-Got Milk? Milk Taste Test-Sampled 4 milks (Country Cream, Shelf Reliance, LDS, Morning Moo’s), had rating score cards. Gave out small bagged samples and sheet giving more info on Milks



Budget: $450 
-Publicity-large posters, reminder handouts
-Paper products-plates, forks, spoons, napkins, drinking cups, small sample cups
-Décor-table clothes, balloons, etc
-Food samples for any classes/booths

-Supply lists/purchases were organized and divided up according to each Ward budget
-Each Ward rep. was responsible for collecting receipts from their teachers and submitting to their Ward for reimbursement, along with all the supplies they were responsible for purchasing

Assignments:
-Each Ward Rep-Made announcements in their own wards. Were responsible for any teachers or booth personnel from their ward.

Publicity: Interest sheet signups were passed around each ward about three months prior to the event, to see if there was enough interest for the 8 classes we had chosen. It came back positive enough that we offered all eight. Two large posters out in foyer during two week period for placing orders, and three weeks before event. All Sacrament programs to have announcement in from time of orders until event. Posters placed on all bulletin boards from time of ordering till event. Non-member flyers were made available. Reminder handouts passed out Sunday before.

Classes/Booths ideas we are not doing this year:
Community CPR demonstration (Red Cross)
Gathering your papers for the final journey (unless this is covered in the financial class)
Bee Keeping
Spiritual Preparedness
Estate Planning
Emergency Communication (would be an easy one to have a booth)
Finding employment
Preparedness Assessment
Dehydrating
Community Emergency Response Management

PRE-ORDER INFORMATION
-Orders were taken from March 1st till March 15th. We received a total of 48 orders amounting to just under $6,000.00.
-Water Barrels were purchased from www.ohiobarrel.com. Joe was the contact kupofme@woh.rr.com. Because I had purchased a ton of barrels before, I received a discount. We purchased the barrels for $7 each and charged $10 each to cover truck/gas expenses. I rented a 17’ truck from U-haul for 24 hours to help haul barrels and 72 hour kits, booth supplies, etc. to church. Truck expenses, including rental fees and gas, came to around $120.
-Rain Barrels-We used the same water barrels from above. I purchased individual pieces from Lowe’s to build the barrels.
-72 Hour Kits-Supplies were purchased from multiple companies, depending on where I could get the best price.
-We offered a “basic 72 hour kit” which included a poncho, emergency blanket, whistle, hard candies, food ration bar, tissues, 3 pair hand warmers, light stick and 3 water bottles for $14.10 (actual cost $12.40) This was a popular item with over 45 sets ordered! All items were also offered individually, along with other misc. items. Two other kits were offered-first-aid kit (I made my own kit purchasing bulk supplies) for $4, and hygiene kit (soap, toothbrush, comb, hand sanitizer) for $2 (actual cost $1.00)
-We set up a display outside the Chapel of most of the items available for purchase. I had purchased one of each item from EE that I didn’t currently own. When it came time to place an order, I just subtracted one, for each item I had ordered for the display, so that all display items would end up being sold and paid for.
-We also set up a post on the Kettering Preparedness Blog where all the Expo information was posted, along with pictures and detailed product descriptions. The order form was also posted so it could be downloaded and printed.
                Emergency Essentials-
·         Basic Whistle-$0.55 (52)
·         Poncho-$0.70 (84)
·         Food Ration Bar-$6.35 (60)
·         32 oz. Water bottle-$3.95 (4)
·         5 gallon water jug-$7.95 (7)
·         Siphon hose-$7.89 (12)
·         Tube Tent-$3.09 (15)
·         Tarp-$5.59 (13)
·         Crank flashlight-$16.95 (3)
·         100-hour candle-$4.95 (17)
·         5-in-1 survival whistle-$1.20 (52)
·         LED headlamp-$5.95 (13)
·         Multi-function knife-$2.99 (13)
·         Multi-function tool-$4.99 (13)
·         Leather Gloves-$4.22 (5)
·         Tri-fold shovel-$8.95 (8)
·         Barrel buddy-$6.95 (6)
·         Bung & Bucket opener-$4.95 (6)
·         Sanitation Kit-$12.99 (19)
·         Ready Bath-$1.49 (26)
·         Medium backpack-$7.95 (4)
·         Large backpack-$8.49 (19)
·         Extra-large backpack-$11.99 (16)
·         Misc. First-aid supplies
·         Small bars soap-$0.20
Emergency Essentials gives discounts on bulk orders and free shipping. However, they need an estimate on how many will be ordered, to give the discount price. That’s why we did the “pay full price, receive a refund.” The prices above were our discounted prices based on the quantity of each item we ordered.

Amazon.com
·         NOAA Radios-$27
·         Light sticks-$1 (boxes of 10)
·         Emergency Blankets (purchase from Emergency Essentials next time-they are thicker than the ones from Amazon)
·         First-aid supplies-I couldn’t find a kit reasonably priced that had everything I wanted in it. So I made my own and purchased boxes of each item and assembled them. They got a great kit for the $4 price-not sure if it’s worth the time and effort. Will think about that.
·         N95 Masks-box of 20 for $14.95
·         Waterproof matches ($0.60 each if purchase in bulk)
Walmart
·         Water Purification Tablets $6.20
·         Flashlights-$1.50
Dollar Tree
·         Rope
·         Duct Tape
·         Hygiene Kit Supplies-hand sanitizer, comb, toothbrush 
·         First-aid supplies
LDS Church
·         Water Purification Bottle with extra filter $23.50
Commissary
·         MRE type meals-$4.80 (Doesn’t work to have people sign up for specific kinds as suppliers change and it’s a hit and miss as to what they have. It would just have to be a “MRE” and put (various flavors) and just give them what there is. Looked into purchasing from EE, but they are $8.95 and you can’t pick flavors for their combo one.

EVALUATION FROM COMMITTEE
1.       Date, Time, Location-Starting in April is sports season. Might draw more crowd if we do it sooner, such as Feb. or early March. Make sure calendar in each participating ward is clear that day, and church is booked prior to start announcing it. The gym worked ok for the size we had, but it won’t hold much more if booths are during a small, specified time. If we want to go a lot bigger, might need to see if we can do at alternate location such as a school gym. Several people came earlier in the day, confused at the time and how the event was being run.
2.       Class Topics and Teachers-According to comment cards, we had a good mix of topics and everyone loved the teachers and such. The most frequent comment was that they wanted to attend more classes. While most thought the event was the right length, some did request it go longer. The 50 minute class length seemed to be appropriate. Will need to consider offering the classes multiple times. I would REALLY LOVE to get all the teacher’s presentations or notes to post online. I’d have a ton of people request to download these. And I’d love to get them at least two days before the event to give me time to reformat them if needed, and get them all organized and posted. Definitely WOULDN’T announce that we’re doing this again though, as I think some stay home as they know they can get the information anyway. 

3.       Booths-The booths went over well. We had 14 in the gym. If we put a “square” of tables in the center, we could fit 4 or possibly 6 (rectangle) more, but that would be it. During the main booth time, I think each booth needs to be manned by someone energetic and knowledgeable. Just having volunteers to give out samples doesn’t work completely. They need to be able to answer basic questions on the booth topic. For the gardening booth, no one really wanted to plant seeds. I’d either scrap that or give out small plants, depending on when event is held. I’d also cut down drastically on number of handouts. Would only plan on making copies for 1/3 of a solid estimate. I have tons of FEMA handouts left over, along with printed copies for other booths. I think the only booth that looked underprepared was the “Water Storage”, and that just comes with time. Dutch oven was a huge success and worked great just on the small patio up front. I think it worked to have all paper products and booth supplies separated and “boxed” for each booth, beforehand. I had bins labeled for each “class” and each “booth” that required supplies.

4.       Layout-See above for booth tables. It didn’t work out to have the 72 hour kits on the stage. They weren’t accessible and people didn’t know where to get them. It would be better to have them down in the overflow area with a sign and someone handing them out the entire time. Don’t have a class on the stage next time, if at all possible. The gym is loud when still setting up and distracting to class.
5.      

      72 Hour kits-Definitely a learning curve on how the money thing works. All members have to write checks to their own ward, via tithing envelope, which in turns cuts one check per ward to the agent money ward. If you work it that way, receipts only have to be turned into one ward-agent money ward. Doing a refund doesn’t work! Too much work! Need to secure discount prices before everyone pays. Otherwise charge full price. Most people were really surprised when I handed them a refund. They thought the prices were great as is. But I knew I could get better prices so I felt like I needed to try.  I need to use my backup credit card to keep all charges separate from my personal charges and make sure to only purchase “church” items on receipts so it’s easier to keep track of reimbursements. Don’t try to use coupons or other discounts as it makes it too confusing. For as much work as they were, I think the orders were what got people to attend. No one assembled kits there, although they were given the chance. So I wouldn’t offer that again. And it caused problems with people doing the booths too early.

6.       Duties-First, I think starting it off, there needs to be a committee chair, or lead. All opinions of the committee will be taken into account, but one person needs to have a final say or be the final decision maker. That wasn’t clear this time. In addition, I think duties need to be divided differently. Once teachers and booths are determined, I think one person needs to be the “teacher” contact, one the “booth” contact, one the “order” contact, one over “publicity” etc. It was really hard working between all three to get information on teachers, etc. I think what gets said to the teachers needs to be in writing too. Make a one page email that says “Thanks for your willingness to do this…here is the schedule…here is what we’d like you to speak on…here are the deadlines for turning in handouts for us to print and for posting online….deadline for telling us your budget if we give them the option to choose….and deadline for requesting supplies etc. Then there should be a follow-up three weeks before the event to confirm everything, and then probably again two days before the event.
7.       Money-I think I’d probably suggest having each Ward cut a check to the agent ward for “operational expenses” and having each person who purchases turn in their own receipts to that ward. Or having the “teacher contact” or “booth contact” turn in all receipts for their area. I’d have no problem reimbursing my teachers beforehand and turning in all the receipts under my name. I basically did that this time and it worked well or I purchased all the supplies for the booths myself and delivered it a couple days before the event (most was food).

8      Equipment-Renting the truck was the best thing! I rented a 17’ truck to bring home 50 barrels. I offloaded 20 of the barrels and filled most of the truck will all the 72 hour supplies, booth items, etc. The truck was covered by charging $3 more for each water barrel. My Bishop came and helped me unload the truck and he seemed very ok with having the “operational expenses” cover a truck in the future if needed. We’d need about $120 to cover it if we went that route. A trailer would work if we weren’t getting barrels and you don’t have to cover “per mile” charges.

9       Rain Barrels-If we did this one again, I think it would need to be a class. It didn’t really work at the booths. Most people just wanted my hubby to build the barrel so they could look at the booths.

1       Publicity-I’m thinking the “publicity” person needs to go to each ward and announce it, so it’s announced correctly. So many people were confused. Not sure how else to make sure it gets announced. I’d have it announced in each Sacrament, and then in each auxiliary. Maybe by using a “chart” approach on the handout, people would understand better the flow. Many people thought they could show up any time-not knowing that classes were at specified times and that booths were only available last hour. I liked having the large signs for the foyer. Definitely need to make them to last since multiple wards use them. I had them printed at Sam’s Club and then I mounted them to foam board which seemed to work well. We kept them in the back library room when not in use. I think having a Website is a must if we’re going to open to public. That way they can get more information and if we were to do orders again, have them place order directly on website.

1    Missionary side-I think it worked really well to invite non-members and they all seemed to enjoy it immensely. I’d definitely push that effort again. It’s a really laid back way to get them in the doors of the church. 

1    Supplies-I think it worked well to do the tri-fold boards, or multiple easels.  For dutch oven, we had plenty left. Could have ½ the recipe I was given. I like “drawings” and wish I could have pulled off more. I had wanted to do a drawing for a NOAA radio, and a raised patio garden container.

1     Setup/Duties-It took a good four hours to get stuff setup. I thought I had planned enough time, but I ran a little short. I had four help me with chair setup so that went quickly, but for the booth setup etc, it was basically my sister and I. I have learned my lesson that I can’t do it all, and that I think we need to assign one person per booth (NON-committee members). Committee members need to be free to walk around, fix any issues, etc. If we assign people to set up booths, that will help cut down on setup time. I’d also plan in an extra hour so everything is setup and good to go an hour before the event. That will give everyone an hour to “decompress” and not worry. (At least I need this!) Definitely need teachers to do a dry run with any projectors and such an hour in advance if possible so kinks can be worked out. Cleaning up took about an hour.
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       Budget-I believe we turned in receipts for around $450, hoping to accommodate 200, which it would have done, if we had had that many come.
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COMMENT CARDS
30 Responses Collected
How would you rate the overall Expo?  Exceeded Expectations (17), Met Expectations (5), Did NOT meet Expectations (0), Did Not Answer (5)
What class did you attend first period? gardening (6), canning (4), finances (4), storm prep (8)
How would you rate the content of the class?
Gardening-exceeded (5), met expectations (1)
Canning-exceeded (4)
Finances-exceeded (3), met expectations (1)
Storm Prep-exceeded (3), met expectations (4), did not answer (1)
Did not attend first period classes (7)

What class did you attend second period? alt. heating/cooking (7), 72 hour kits (8), water storage (4), using food storage (8)
How would you rate the content of the class?
Alt. Heating/Cooking-Exceeded expectations (all)
72 Hour kits-exceeded expectations (4), met expectations (3)
Water Storage-exceeded expectations (2), met expectations (2)
Using Food Storage-exceeded expectations (4), met expectations (3), did not answer (1)

How would you rate the content of the booths? exceeded expectations (21), met expectations (7), did not answer (1)
How would you rate the length of the event? Too Short (7), just right (21), did not answer (1)
How would you rate the length of the classes? Too Short (2), just right (27), did not answer (1)
Topics you would like to recommend
                “Same topics, but a repeat”
                “what to do in case of…”
                “All of them”
                “Hands on class cooking with food storage (do & learn)

Topics you would like to teach –no responses
Additional comments
                “Thank you! Best ever. Very qualified instructors”
“Fantastic”
                “Great Job! Share with other stakes, esp. Cincinnati! J
                “Awesome!”
                “Excellent!”
                “I wish there were more class sections so I could go to more.”
                “Wish I could have attended more classes”
                “Loved it”
“Hold if for 4 hours, with more classes and teach them at least twice. Have booths open all the time. Invite police, fire, others to present too.”
                “Great food! Keep doing the food samples”
                “I really enjoyed the classes but always would like more time. Great event!”
“Today was the same day as the Bellbrook Festival. Consider an “extension” booth at the fair to invite additional people over. Indoor was better than being out in the cold anyway!”